12:00 - 12:30

Half of British families struggle to share a meal more than three times a week and yet people relish the sense of togetherness it gives them. Richard Corrigan joins Michel Roux Jr in the kitchen to prepare a hearty chicken and crayfish pie ideal for a gathering, while drinks expert Kate Goodman comes up with ales to suit the occasion and chef Andy Bates joins the team for a debate about the future of family dining(n)

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