Inside Hotel Chocolat
20:00 - 20:55

Part one of two. Documentary going behind the scenes at one of Britain's biggest independent chocolate-makers to see how they make a million items of confectionery a day, following staff as they develop and pitch new creations, and learning how the company prepares for the most important events in the calendar. Chocolatier Kiri pitches her new Lady Marmalade chocolate in the hope of getting it signed off and into stores, but first she has to get it past the tough critics on the tasting panel, while director Angus travels to St Lucia to visit his 140-acre cocoa plantation(n)

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